For active ingredient manufacturers

Extraction-ready biomass. Defined, every batch.

Extractors and ingredient makers: biomass with a defined metabolite profile, available all year, delivered with its batch record.

Plants growing among laboratory glassware in a white room

The problem

Your yield depends on what comes in.

The same species gives a different extract from one lot to the next.

01

Variable content

Marker levels shift with the field, the season and the harvest.

02

One harvest a year

The crop calendar sets your production calendar.

03

Adulteration

The more valuable the plant, the more often it is diluted, substituted or mislabelled.

How we answer

Biomass grown to your extraction specification.

01

You specify

A species, a target compound, a format and the profile your process needs.

02

We program the plant

Discovery · 3 to 6 months

We develop and validate the growing protocol, with extraction trials when needed.

03

We repeat it, every week

Supply · 24 to 36 months

Harvests planned with you, all year. Fresh, dried or freeze-dried, delivered with its batch record.

What we can show today

Proof, as it stands.

01 · Reproducibility

Profile by lot

Marker content measured on every batch before release.

02 · Extraction

Supercritical CO2 trials

Extraction trials and phytochemical characterisation with an independent laboratory.

03 · Library

Protocols on file

Centella asiatica, Bacopa monnieri, Melissa officinalis. Technical datasheets on request.

Questions

Frequently asked questions.

What is extraction-ready biomass?

Plant biomass grown to a defined metabolite profile and delivered fresh, dried or freeze-dried with its batch record, ready for your extraction process.

Is supply seasonal?

No. Plants are grown indoors all year, so harvests are planned with you rather than set by the crop calendar.

Can extraction trials be part of development?

Yes. When needed, extraction trials and phytochemical characterisation are included in protocol development, with an independent laboratory.

Horssol, from the French hors-sol: grown off the soil.