For formulators
Cosmetic, nutraceutical, food and pharma brands: a botanical input whose marker content stays within your specification, lot after lot, so your formulas and claims stay stable.
The problem
Grown in two fields or two seasons, one species yields different levels of the molecules you formulate with.
01
A new lot with a different marker level means new trials and new stability work.
02
A claim built on one profile has to hold on the next lot, and the one after.
03
Harvests, regions and prices change every season.
How we answer
A species, a target compound and a specification, or a reference sample.
Discovery · 3 to 6 months
We develop the light, climate and nutrition protocol and validate it analytically. You receive a validated SOP and reproducibility data.
Supply · 24 to 36 months
Every batch measured against your specification. Fresh, dried or freeze-dried. Your protocol stays exclusive to you.
What we can show today
01 · Reproducibility
Key markers measured on every lot, against the agreed specification.
02 · Production
Elicited microgreens in production; CyanoRed™ and KeyProPea™ selected for SIAL Innovation 2026. A selection shows recognition, not performance.
03 · Characterisation
Phytochemical characterisation by an independent laboratory.
Questions
In open fields, climate, soil, season and harvest change how much of each molecule a plant makes. The same species can give different marker levels from one lot to the next.
The plant is grown in a controlled environment following a validated protocol, and each batch is measured against the agreed specification before release.
Yes. A protocol developed for your specification stays exclusive to you.
Next step
Horssol, from the French hors-sol: grown off the soil.
